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We are F&M

Master chocolatiers, experts in product development With 20 years of experience, based on the automation and industrialization of the transformation of cocoa from the bean to the final product.

¿Cómo hacer galletas de avena con cobertura sabor a chocolate?

¿No sabes cómo hacer galletas de avena con cobertura sabor a chocolate? Aquí te enseñamos. Leer más

¿Cómo hacer bizcochos con glaseado de chocolate con cobertura sabor a chocolate?

Aprende a preparar bizcochos con glaseado de chocolate con cobertura sabor a chocolate.

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Colombia at the Mondial des Arts Sucrés (MDAS)

The Sweet Arts World Cup is the most important pastry competition in the world, it takes place every 2 years to discover the best talents globally. Leer más

What chocolates are used for confectionery?

Chocolate is a very important ingredient in confectionery and the industry in general, from the creation of unique recipes for desserts, cakes, chocolates, cookies, biscuits, among many others.

But what chocolates are used for confectionery? And which ones are best suited to your recipes? Here we tell you about the different types of chocolates and which are the most ideal for confectionery.

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Differences between fine and commercial chocolates

We know that you like chocolate in all its forms and that you know that in our company you can find them in all presentations, commercial and premium, whether in chips, dragees, bars, toppings, among others. Leer más

How to recognize a good chocolate taking into account only its packaging?

Relevant aspects of the production of fine and aroma cocoas, which directly affect quality and which we can commonly find declared on chocolate packaging. Leer más

F&M chocolates confirms participation in Chocoshow

The "chocolate cocoa experience" is the slogan of the first massive chocolate fair that will take place in Colombia, at the Corferias fairgrounds from November 23 to 25, 2018. According...

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