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¿Cómo hacer brownies con ganache de chocolate usando coberturas sabor a chocolate?
¿Cómo hacer brownies con ganache de chocolate usando coberturas sabor a chocolate?
Aprende a preparar brownies con ganache de chocolate usando Cobertura sabor a chocolate de leche premium F&M. Read more...
¿Cómo hacer torta de queso con cobertura sabor a chocolate semiamarga premium?
¿Cómo hacer torta de queso con cobertura sabor a chocolate semiamarga premium?
¿No sabes cómo hacer torta de queso con Cobertura sabor a chocolate semiamargo premium F&M? Aquí te enseñamos. Read more...
¿Cómo hacer galletas de avena con cobertura sabor a chocolate?
¿Cómo hacer galletas de avena con cobertura sabor a chocolate?
¿No sabes cómo hacer galletas de avena con cobertura sabor a chocolate? Aquí te enseñamos. Read more...
¿Cómo hacer bizcochos con glaseado de chocolate con cobertura sabor a chocolate?
¿Cómo hacer bizcochos con glaseado de chocolate con cobertura sabor a chocolate?
Aprende a preparar bizcochos con glaseado de chocolate con cobertura sabor a chocolate. Read more...
Colombia en el Mondial des Arts Sucrés (MDAS)
Colombia at the Mondial des Arts Sucrés (MDAS)
The Sweet Arts World Cup is the most important pastry competition in the world, it takes place every 2 years to discover the best talents globally. Read more...
¿Qué chocolates se usan para la repostería ?
What chocolates are used for confectionery?
Chocolate is a very important ingredient in confectionery and the industry in general, from the creation of unique recipes for desserts, cakes, chocolates, cookies, biscuits, among many others. But what... Read more...
Diferencias entre chocolates finos y comerciales
Differences between fine and commercial chocolates
We know that you like chocolate in all its forms and that you know that in our company you can find them in all presentations, commercial and premium, whether in... Read more...
¿Cómo reconocer un buen chocolate teniendo en cuenta sólo su empaque?
How to recognize a good chocolate taking into account only its packaging?
Relevant aspects of the production of fine and aroma cocoas, which directly affect quality and which we can commonly find declared on chocolate packaging. Read more...
F&M chocolates confirma participación en Chocoshow
F&M chocolates confirms participation in Chocoshow
The "chocolate cocoa experience" is the slogan of the first massive chocolate fair that will take place in Colombia, at the Corferias fairgrounds from November 23 to 25, 2018. According... Read more...
Lanzamiento de nueva marca “Manyaro cacao” en feria Alimentec
Launch of the new brand "Manyaro cacao" at the Alimentec fair
The specialized fair for the food industry Alimentec, which took place last June in Corferias, offered the general public the second edition of the Chocolate Show in Colombia. There, buyers... Read more...
Un aroma que llama tu atención
A scent that grabs your attention
Did you know that at the University of Hasselt in Belgium a group of psychologists studied for ten days the behavior of the customers of a local bookstore, in which... Read more...
Paso a paso para hacer un muffin de chocolate.
Step by step to make a chocolate muffin.
Welcome! On this day we want to tell you about one of the countless recipes that you can make with the chocolates from F&M Chocolates. Keep in mind that we... Read more...