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We are F&M

Master chocolatiers, experts in product development With 20 years of experience, based on the automation and industrialization of the transformation of cocoa from the bean to the final product.

Hello Welcome to the fine chocolate section of F&M Chocolates.

A section where you can learn to identify a fine chocolate either to eat at any time or to use in a special preparation.You can also find our range of fine chocolates to buy online

They are made with special cocoa

They contain a high percentage of cocoa

Sensory analysis.

Characteristics: Fine chocolate is characterized by the use of special cocoa, with beans of the best quality that are produced and purchased in much smaller quantities and are called fine and aroma, as in the case of Colmbiano cocoa.

It corresponds to our line of semi-sweet and dark chocolates, with a high percentage of pure cocoa and less sugar, in which you can find tablets and coatings with different percentages of cocoa. Here, sensory analysis is the main mechanism to determine the beans to use in its production, since environmental conditions and decisions related to harvest, post-harvest and the transformation technique that we use, directly affect the flavors, which is why fine cocoa They do not contain additives or artificial flavors.

Chocolates Finos

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Now you know about the world behind a "Fine Chocolate", remember that you can find the customized option for your business or personal consumption.


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